Wouldn't it be terrific to have your own personal chef come in and prepare amazing meals for a special event you were doing or for you and your family's weekly meals? Well it is possible! Chef Nancy Cordi, Executive Chef/Owner is a Temecula resident, a Personal Chef and a Caterer.

She got interested in Middle Eastern and Mediterranean cooking through her beautifula and talented Middle Eastern mother who she looked up to and learned from in many ways. Having her and her relatives around her, as a little girl, strongly influenced her with their incredible techniques and methods of cooking. It had a huge impact on her and she gravitated towards not only developing her palate to the unique and fresh flavors of the Mediterranean but also cooking it as well.

Her goal and mission is always to provide her clients healthy high-quality food that has a positive nutritional impact on their health and introduce as many people to the unique, exotic and delicious flavors of the Mediterranean.

There's nothing commercial about her food. It is made from scratch, no preservatives, very authentic to the culture in which it represents. She  wants to bring an experience to her customers, transporting them somewhere else in the Mediterranean.

There is an art of creating and cooking a simple delicious dish by using high quality ingredients. Many of the ingredients she uses to enhance the flavor of her food naturally are olive oil, fresh herbs such as Italian parsley, cilantro, rosemary, citrus juices and sea salt. Other healthy and delicious ingredients she uses are dates, figs, yogurt, pistachios, pine nuts and walnuts, and not to mention high-quality lean meats and poultry.

As she continues to immerse herself and be happily involved in the community, the demand for her food has increased, creating many new and wonderful opportunities for her as a personal chef and a licensed caterer.

Check out her website at mediterraniachef.com