Papa Murphy’s do not buy veggies from frozen bags like their competitors; they get and chop their fresh produce on site. Cheese is also grate daily on site hence fresh.
It was first opened in Hillsboro and in 2003 incorporated as Papa Murphy’s International (PMI Inc.). Peter and Lindsey Wynia are responsible for bringing it to Menifee. Peter, being in the hotel industry for 15 years, had the ambition of running one. This has seen him establish two others in Temecula and Murrieta. They have 5 children and are dedicated to giving back to the communities schools and associations.
Come on down and try the freshest pizza in town.