Just in time for St. Patrick's Day.... One of the most decadent and creamy chocolate cheesecakes around with a hint of Guiness to enhance the chocolate flavor.

Servings: makes 6+ servings Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes

The addition of the Guinness changes the texture and properties of the cheesecake making it more souffle like. Normally you can tell when a cheesecake is done by shaking it a bit and if only the center wiggles it is done but the entire surface of this cheesecake will wiggle the whole time, even after 2 hours of baking. You pretty much just have to trust the recipe and the results are certainly worth it!

Ingredients

- 1 cup graham cracker crumbs

- 2 tablespoons cocoa powder

- 1 tablespoon sugar

- 2 tablespoons butter, melted

- 12 ounces dark chocolate, chopped

- 2 tablespoons heavy cream

- 3 (8 ounce) packages cream cheese

- 1 cup sugar

- 1/2 cup sour cream

- 3 eggs

- 1 teaspoon vanilla extract

- 3/4 cup Guinness

Directions