When you have trouble deciding what kind of cocktail you want to have (which often plagues my mind) I suggest having the best of both worlds and combining the two to create a glorious concoction. Much like this Mojito Mimosa. Why choose? Ingredients 2 cups pink grapefruit juice 1 lime, juice 1 cup white rum 1 cup champagne ½ cup of brown sugar 1 cup fresh mint leaves, plus more for garnish 1 large grapefruit, peeled sliced Directions: In a jug or pitcher, add brown sugar, mint leaves, and lime juice. Muddle ingredients until sugar is slightly creamy. Next, add grapefruit juice, rum, and champagne. Stir lightly with a spoon. Pour cocktail into a champagne flute or regular glass, garnish with mint and grapefruit slices. * Top with sparkling water if less alcohol is desired… whimp!*